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Blueberry Bramble Cocktail Recipe as served at the Macedon Ranges Autumn Festival

Big Tree Blueberry Bramble Cocktail Recipe

20 ml Elegant Dry Gin

20 ml Blueberry Thrill Gin

30 ml Lemon Juice

15 ml Simple syrup (one part sugar to one part water)

15 ml Chambord Liqueur

Fresh berries to garnish (e.g. 1 blackberry and a few blueberries)

2 tablespoons of blueberry syrup

Make the blueberry syrup first to set aside and cool. To make the syrup, cook 250grams of fresh or frozen blueberries with half a cup of water, 30ml of lemon juice and 2 tablespoons of sugar until berries are soft and sugar is dissolved. Blend to a syrup consistency.

For the cocktail, mix together the gins, lemon juice and simple syrup. Fill a tumbler glass with ice and pour over the cocktail mix. Top the glass with packed crushed snow ice and then spoon over 2 tablespoons of the blueberry syrup and drizzle over the Chambord. Top with fresh berries.

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