Ruby's elderflower gin liqueur is made using hand picked elderflowers foraged from the farm's elderberry trees during spring. We infuse with fresh lemons, rain water and Australian grown sugar to give it real zing. Then the magic happens when it is steeped in our specially distilled gin to make what we think is a stand out winner for summer drinking with friends.
A limited batch is made each year during spring to be ready for summer.
Serving Suggestions: Enjoy neat on ice or with just a splash of soda and a slice of lemon. Or for something a little more absolutely delicious enjoy with a few big splashes or three of champagne!
One more way to help you survive summer and the hot summer months here in Australia.